Root Cellars: How to Keep It Cool       by Sandy Newton

Before refrigeration, the root cellar was an essential way to keep carrots, turnips, beets, parsnips, potatoes, and other root vegetables fresh through the winter months. This time-tested storage method still makes sense today—whether you stock a root cellar with your own homegrown produce or the bounty from local farmers’ markets.

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LONG TERM STORAGE DRY FOODS

As many may already know the Mormons, or the LDS Church folks are years ahead of most of us beginning preppers. Food preparation and storage of dried foods are at the top of the list. The very good news is that most will freely share any knowledge with any who wish to know.    Here is a link to the LDS store.